Determinants of nutrition risk among older adults in Fiji
Main Article Content
Keywords
nutrition risk, ageing, depressive symptoms, muscle strength, gait speed, rural, Fiji.
Abstract
Introduction: Malnutrition is prevalent yet under-recognised among community-dwelling older adults. This study investigates determinants of nutrition risk in older Fijians to inform targeted interventions.
Methods: Face-to-face interviews gathered socio-demographic, health, and physical characteristics from older adults in Fiji. Nutrition risk and depressive symptoms were assessed using the Mini Nutritional Assessment-Short Form (MNA-SF) and the Geriatric Depression Scale (GDS-15). Muscle strength (handgrip) and physical performance (gait speed) were measured. Independent t-tests and multivariate regression identified factors associated with nutrition risk.
Findings measure: Among 299 older adults (mean age 69.68 ± 9.29 years), 66% were Fijians of iTaukei (Indigenous) and 33% were Fijians of Indian descent, with 56% living in rural and 44% in urban areas. 25% of participants were at nutrition risk. In the fully adjusted model, increasing age was independently associated with higher nutrition risk, with each additional year corresponding to a 4.8% increase in odds (Adjusted Odds Ratio, aOR 1.05, 95% Confidence Interval, CI 1.01–1.09). Suggestive but non-significant trends were observed for ethnicity (lower odds for Fijian Indian vs iTaukei; aOR 0.53, 95% CI 0.27–1.03), rural locality (higher odds vs urban; aOR 1.69, 95% CI 0.93–3.05), and number of comorbidities (aOR 1.22 per condition, 95% CI 0.97–1.54). Sex, medication count, depressive symptoms, muscle strength, gait speed, and BMI showed no significant associations with nutrition risk after adjustment. Participants with lower mean muscle strength (26.19 ±12.98 kg) and slower gait speed (6.21±2.26 m/s) were at higher risk of depressive symptoms. Higher depressive symptom scores were associated with increased nutrition risk (β = -0.124, p = 0.033).
Conclusions: In this study, those at greater risk for malnutrition were older, of indigenous descent, rural living, having >1 comorbidities, were at higher risk of depression, and had lower physical performance. Routine screening is essential for early identification of individuals at nutrition risk to enable targeted interventions.
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